V and I jetted off to Morocco, Spain and Portugal to have new adventures with old friends. Of course, relaxed from vacation, I came back to a crazy work schedule. One week after returning, I needed another vacation!
Now, with my project done, I've been able to catch a breath. I set my New Year resolutions and am excited about the new adventures to come in 2011. I'm fanatical about my resolutions. Last year, it was to get over my life-long fear of water. I not only learned to swim, I even got a scuba license!
I want to wish all of you a wonderful New Year and hope that everything you wish for comes true!!!!!!!!
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One of my New Year's goals is to post more often on this site. Below is a recipe for breakfast tacos. The key to this recipe is in the ingredients. They have to be the best you can find, farm fresh.
"Sausage," Farmer's Market Eggs, with Avocados, Onions and Tomatoes.
1 Morningstar sausage patty
2 Farmer's market egg, beaten
1 tablespoon milk or half and half
1 fresh wheat tortilla
1 Farmer's market tomato
1/2 avocado, sliced
2 slices onions
3-4 small slices jalapeno
1 lime
salt and pepper
(1) Cook sausage patty in pan. Remove sausage and crumble.
(2) In same pan, add eggs and milk/half and half. Add salt and pepper. Stir until cooked.
(3) Heat tortilla on open flame on stove. This is another secret weapon. The firing adds a smoky flavor to the taco.
(4) Assemble the taco: Add eggs/sausage to tortilla.
(5) Top with tomato, avocado, onions, jalepeno, and a squeeze of lime.
